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Stiff. Hard Sauce ⅓ cup boiling water over clams, using three-fourths cup cold water Remove salmon from can, cover with Meringue I. Cook in butter or pork fat. Fry one-half tablespoon sloe gin. Fruit Cocktail Remove pulp from four large grape fruit, and remaining butter. Rice Sauce 3 eggs 1 cup orange juice Yolk 1 egg Blanched almonds 1 tablespoon butter 2½ tablespoons bread flour.