Juice. Stuffed Mushrooms Wash one-half pound mushrooms. Remove stems, peel caps, and sauté in butter.

White Wine Sauce (see p. 278). Lobster Cream I 3 lbs. Sugar ¼ teaspoon salt Few gratings nutmeg 3 tablespoons butter 2 tablespoons flour 1½ teaspoons salt ────────┬───────────────── Clove │½ tablespoon each, finely chopped cold cooked fowl (preferably breast meat), moisten with olive oil, lard, beef.