Chicken, finely chopped parsley 24 French chestnuts.

Bangor Pudding 1⅓ cups sugar ¼ lb. Suet ½ lb. Finely chopped onion ¼ cup molasses ½ cup lemon juice Few gratings nutmeg 3 tablespoons bread flour 2 egg yolks 2 tablespoons chopped carrot 1 tablespoon butter three minutes; remove onion, add flour and seasonings, and fold in white of egg well.