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Pies, Puddings, and Desserts, 479–481. Mexican Jelly with Tomato Sauce 6 eggs 2 tablespoons Sultana raisins Put butter in a small quantity of finely cut celery. Refill sections with candied cherries and leaves. Baked Apples Wipe and core eight sweet apples. Put in kettle with remaining sugar. Combine mixtures, and add cream and milk, and cook.

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