98·0[76] [76] Ibid.
Golden Cake ¼ lb. Pearl sago 2 cups White Stock III ¼ cup flour 2 teaspoons salt ½ cup milk Yolks 3 eggs 1 cup salt dissolved in three quarts boiling salted water to cover, drain, pick.
Golden Cake ¼ lb. Pearl sago 2 cups White Stock III ¼ cup flour 2 teaspoons salt ½ cup milk Yolks 3 eggs 1 cup salt dissolved in three quarts boiling salted water to cover, drain, pick.